Chop Chop: Cooking the Food of Nigeria

Marsoni

M251S

$35.00

Get it in 3 business days with 1 day shipping. Friday, May 29

Chop Chop: Cooking the Food of NigeriaAn introduction to classic Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh. In Nigeria, the word chop is all about food and feasting and chop chop a nickname given to someone who loves to eat. And it's no surprise Nigeria has an entire vocabulary dedicated to eating with more than 50 nationally recognized languages and over 250 ethnicities,

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This book has so much emotion... and it's about a TREE! This is so beautiful. Here are four reasons I know it's beautiful: I cried the first four times I read it. I cried as I was telling some adult friends about it at a conference this weekend. I cried when I shared it with my three teenagers. I did NOT cry writing this review... but I almost did. :) Read it. DO IT. Seriously. It is BEAUTIFUL.

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Reviewed in the United States on November 9, 2015

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Leaha

Carnegie, US

★★★★★ 5

great story

Format: Hardcover

My 3yr old and I love this book. She enjoys the pictures of all the little animals and trees and I enjoy the touching story. I have bought this book for a few of our friends kids birthday gifts too since we enjoy it so much.

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Reviewed in the United States on June 5, 2016

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Chris F

Waukegan, US

★★★★★ 5

Five Stars

Format: Hardcover

Just another good piece to add to my collection. Awesome was excited to get it.

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Reviewed in the United States on December 20, 2014

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