


Volpi Traditional Boneless Prosciutto Americano - approx. 5 lbs
Marsoni
M251S
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Friday, May 29
Volpi Traditional Boneless Prosciutto Americano - approx. 5 lbsVolpi Prosciutto Americano is made using the same old world method as traditional Italian prosciutto ham that originates in the Emilia Romagna region of Italy. The only difference is that Volpi Prosciutto uses all natural pork from regional heirloom farms. Like its true Italian counterparts, Volpi Prosciutto is the product of a long, unhurried drying process lasting up to 12 months. Each ham is carefully inspected and hand trimmed by their master
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